Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Take Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Get medium Potatoes, peeled, dice into even 2,5cm cube size
- Make ready chopped Onions (pre-fried first in
- Take Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Prepare medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Take med Parsnip peeled, cut in small even size 1.5cmx1cm
- Make ready thick Celery (discard the leaves), slice
- Get Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare Curly Kale(black cabbage)leaves,discard the middle stem and
- Prepare Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready Chard (Silverbeet),chop roughly the large leaves
- Make ready Garlic (1 tbs minced garlic)
- Prepare Fresh Ginger, chop very finely
- Prepare fresh Tomatoes, chopped roughly (optional)
- Make ready Parsley, chopped finely
- Make ready Salt
- Get Black pepper
- Make ready ground Smoke Paprika
- Take ground Nutmeg
- Take Cardamom tiny granules
- Make ready whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that is going to wrap this up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
