Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 1 cup Flour
- Make ready 1 tablespoon Yeast
- Make ready 1 teaspoon Baking powder
- Prepare 2 tablespoon Butter
- Get Minced meat
- Make ready Spices
- Take Potatoe
- Make ready Onion
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Ki hada flour,da yeast sai kisa baking powder kadan kisaka magi yadda xai miki kisa curry sann butter saiki kwaba sann kisa a wuri mai dumi kibarsa ya tashi
- Ki fere dankali ki yanaka qanana saiki aje a gefe
- Kisa mai kadan a tukunya saiki xuba minced meat da albasa ki soya sama sama saiki xuba spices sann kixuba dankali kisa ruwa ki barshi harsai dankalin ya dahu amma karki kurma ruwa indan ya yi saiki sa flour kamar one spoon ki daure
- Saiki murxa flour naki kisa kayan hadi ki shape din meat pie naki inkinada cutter kuma shikenn
- Saiki egg wash kisa ridi a sama kiyi baking
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
