CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cuttlefish kale (sotong kangkung). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Make ready 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Take 2 cuttlefish
  3. Make ready 1 lemon
  4. Make ready SAUCE
  5. Take 1 onion, roughly chopped
  6. Get 4 cloves garlic, finely chopped
  7. Take 3 cm ginger, crushed
  8. Prepare 1 Tbsp margarine
  9. Prepare 4 Tbsp oyster sauce
  10. Take 7 Tbsp chili sauce
  11. Take 5 Tbsp tomato sauce
  12. Prepare 2 Tbsp granulated sugar
  13. Take 1 tsp pepper
  14. Take 1 tsp salt
  15. Get 2 stalks spring onions
  16. Make ready 2 Tbsp fried peanuts, for sprinkling
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

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