Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amla chutney (indian gooseberry paste). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Take 5 medium Indian Gooseberries (Amla)
- Make ready 1 tsp Cumin Seed powder
- Get 1 tsp Coriander Seed Powder
- Get 1 tsp Carom Seed Powder
- Prepare 1 clove Garlic finely chopped
- Get 1 Green Chillie
- Prepare 1/2 tsp Salt or add to taste
- Prepare 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that is going to wrap this up for this exceptional food amla chutney (indian gooseberry paste) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
