Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunken Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Drunken Brussel Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Brussel Sprouts:
- Take 2 lb brussel sprouts; root end trimmed
- Make ready 1 1/2 cup rum
- Make ready 1 tbsp onion powder
- Get 2 tsp garlic powder
- Get 3/4 cup brown sugar
- Make ready 4 tbsp butter; cubed
- Make ready 1 olive oil; as needed
- Take 1 salt and white pepper
Steps to make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
So that’s going to wrap it up with this special food drunken brussel sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
