Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pea Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pea Soup is something that I have loved my whole life.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pea soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea Soup:
- Get 3 cups peas
- Prepare 1 onion
- Make ready A few stalks of celery
- Prepare Any other green veg - I added some green beans and chopped leek
- Make ready Vegetable stock or 1 tablespoon bullion and water
- Prepare 1 spring of mint
- Prepare 1 drizzle of vegan cream of normal cream
- Prepare Salt and white pepper
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.
Steps to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
So that’s going to wrap this up for this exceptional food pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
