Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tex-mex chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. LINK TO COMPLETE RECIPE BELOW: Ever wish you could make queso like you get from your favorite Tex-Mex joint? Tex-Mex: Of or characterized by a blend of Mexican and Southwest U.
Tex-Mex Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tex-Mex Chowder is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chowder:
- Take 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Make ready 1 (10 3/4oz) can Cream of Potato soup
- Make ready 1 soup can of milk
- Make ready 1 (15.25oz) can sweet corn, drained
- Get 1 (15oz) can black beans, drained
- Get 1 (10oz) can diced tomato with green chilies, drained
- Take 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Make ready 1 tsp chili powder
- Take 1 tsp cumin
- Take 1 dash of cayenne
- Get 1 tsp unsweetened cocoa powder
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Instructions to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
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