Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginataan halo-halo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginataan Halo-halo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ginataan Halo-halo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Get banana (saba) sliced diagonally
- Get diced sweet potatoes (kamote)
- Take tapioca (sago)
- Prepare sticky rice balls (bilo-bilo)
- Get jackfruit (langka)
- Take coconut milk
- Make ready white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap this up for this special food ginataan halo-halo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
