Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turnip leaf furikake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turnip Leaf Furikake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turnip Leaf Furikake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turnip leaf furikake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Leaf Furikake:
- Make ready 1 bunch Turnip leaves
- Take 2 tbsp Mayonnaise
- Make ready 1 tbsp ◆Salmon flakes (store-bought)
- Prepare 1/2 tbsp to 2 tbsp ◆Oyster sauce
- Prepare 1 pack ◆Bonito flakes
- Make ready 1 tsp Sesame oil
Instructions to make Turnip Leaf Furikake:
- Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
- Cut the stems into small pieces, and mince the leaves.
- In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
- Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
- Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
- And here's the great recipe that inspired this.
So that is going to wrap this up for this exceptional food turnip leaf furikake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
