Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto creamy egg salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Keto Creamy Egg Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Prepare 4 Egg (200g)
  2. Get 2 baby cucumber Cucumber (300g)
  3. Make ready 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Make ready 1 cup chopped Celery (100g)
  6. Take 2 medium stalk Green Onion (30g)
  7. Take 1/4 cup Mayonnaise (59g)
  8. Get optional - to taste Salt (0g)
  9. Get optional - to taste Black Pepper (0g)
  10. Get optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Prepare optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

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