Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Granola is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crunchy Granola is something that I have loved my whole life.
A person who is lives in a healthy, green, vegetarian way. This person often supports Greenpeace and other such environmental and anti-war groups. Friend to Barnegat Bay, revolutionary, lover of the blueberry, bumbling mom and wife, licensed counselor, driven by good music and good intentions.
To get started with this recipe, we have to first prepare a few components. You can have crunchy granola using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Granola:
- Get 3 cup Old Fashioned Oats
- Make ready 1/3 cup Honey
- Make ready 1 tbsp Vanilla Extract
- Get 1/4 cup Maple Syrup
- Get 3 tbsp All-Purpose Flour
- Take 3/4 cup Packed Dark Brown Sugar
- Prepare 1/4 cup Granulated Sugar
This crunchy pecan granola is the recipe my family makes at the cabin every year. Jump To Recipe • Print Recipe. These granola bars are so quick and easy, and they turned out exactly as I hoped they would. They're crunchy, but not brittle, with a slight chewiness still in the center.
Instructions to make Crunchy Granola:
- Pre-heat oven to 325°F.
- Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes.
- Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula.
- Place in the oven for 10 minutes.
- Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes.
- For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.
They are sweet, but with the. This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast. Reviews for: Photos of Crunchy Sugar-Free Granola. Welcome to the Crunchy Granola store app, for all your holistic and synergistic store needs. This granola makes a GREAT, filling snack.
So that’s going to wrap this up with this special food crunchy granola recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
