Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Take k pork, cheaper cuts are okay
- Make ready bay leaves
- Get garlic head, sliced lengthwise
- Get onion, sliced
- Get water
- Take Peppercorns
- Get Pork broth cube
- Take Salt
- Take mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
So that’s going to wrap this up with this exceptional food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
