Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turnip nigiri sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turnip Nigiri Sushi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turnip Nigiri Sushi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Nigiri Sushi:
- Take 25 grams Sushi rice
- Prepare 1 slice, small Japanese turnip
- Get 1/4 Green shiso
- Prepare 1 Wasabi (to taste)
- Get 1 Salt and sushi vinegar (to taste)
- Prepare 1 sheet Nori seaweed (1 x 10 cm strip)
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
So that is going to wrap this up for this special food turnip nigiri sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
