Sweet and Sour Pork Ribs | Fully Tummies
Sweet and Sour Pork Ribs | Fully Tummies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork ribs | fully tummies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Fully Tummies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Pork Ribs

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Get Pork Ribs
  2. Prepare Sugar
  3. Get Garlic and Chilli Vinegar
  4. Get Fish Sauce
Steps to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
  2. While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
  3. As the scum rise, skim it off~ :3
  4. When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
  5. Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
  6. When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
  7. Wait until the ribs are caramelized, turn off the stove and serve with rice :3
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So that’s going to wrap it up for this exceptional food sweet and sour pork ribs | fully tummies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!