Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican shredded pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Shredded Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Shredded Pork is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Take 2 lb pork tenderloin
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tsp cumin
- Prepare 1 tsp oregano
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Take 3 tbsp salsa verde
- Take 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that’s going to wrap this up with this special food mexican shredded pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
