Turnips with Wasabi Soy Sauce and Mayonnaise
Turnips with Wasabi Soy Sauce and Mayonnaise

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turnips with wasabi soy sauce and mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turnips with Wasabi Soy Sauce and Mayonnaise is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Turnips with Wasabi Soy Sauce and Mayonnaise is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook turnips with wasabi soy sauce and mayonnaise using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turnips with Wasabi Soy Sauce and Mayonnaise:
  1. Prepare 3 large Turnip
  2. Get 2 tbsp Mayonnaise
  3. Take 2 tsp Finely chopped garlic
  4. Prepare 1 tbsp Soy sauce
  5. Take 1 tsp Wasabi
Steps to make Turnips with Wasabi Soy Sauce and Mayonnaise:
  1. Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.
  2. In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.
  3. Add the turnip and sauté, evenly coating it in the mayonnaise.
  4. Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.
  5. Flip over and fry the other side.
  6. Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.
  7. Let sit a while until the greens become tender.
  8. When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.
  9. Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.

So that’s going to wrap it up with this exceptional food turnips with wasabi soy sauce and mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!