Spicy okra
Spicy okra

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy okra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy okra is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy okra is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy okra using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy okra:
  1. Make ready 500 gms okra/lady' finger
  2. Take to taste Salt
  3. Get as needed Red chilli
  4. Take 1 tbsp Coriander powder
  5. Prepare 1 tsp Turmeric powder
  6. Take 1 pinch Asofoetida
  7. Take 1/2 tsp Carom seeds
  8. Prepare 1 tbsp Oil

Okra: people either love it or hate it. But okra and I have a more complicated relationship. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.

Instructions to make Spicy okra:
  1. Wash Okra keep aside
  2. Wipe them with a cotton cloth
  3. Cut in rounds
  4. Take a pan add oil,heat it,put carom seeds and asofoetida cut okaras add along with spices.stir it and cover it
  5. Now cook for 10 minutes or till get soft
  6. Serve with roti

Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere. This lightly spicy recipe adapted from Jacob Clark of Brooklyn's Maison Premiere makes the perfect. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal.

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