Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented cauliflower. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fermented Cauliflower is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fermented Cauliflower is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented Cauliflower:
- Make ready 1 head cauliflower
- Take 46 ounce sterilized jar
- Make ready 3 teaspoons canning salt divided
- Get 2 cups water filtered
Steps to make Fermented Cauliflower:
- Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
- 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
- Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!
So that’s going to wrap it up for this special food fermented cauliflower recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
