Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic cauli rice / cauliflower couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Get Basic Cauli Rice with Meat
- Get 1 large cauliflower head, washed and minced
- Take 1 red onion, chopped
- Make ready 1/4 of a garlic head, chopped
- Take 1/4 of an inch slice of butter
- Get Pcs meat (ex bacon, sausage, mince)
- Take 2-3 Tbsp Meat drippings
- Make ready 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Prepare to taste Salt
- Take to taste Pepper
- Take Flavored Cauli Rice
- Get 1 tsp Nasi Goreng paste
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
So that’s going to wrap this up with this special food basic cauli rice / cauliflower couscous recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
