Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Corn Chowder is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Corn Chowder is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Potato Corn Chowder:
- Take Ingredients
- Prepare 1 packages Bacon
- Get 2 tbsp Butter
- Get 1 small Onion, diced
- Get 1 clove Garlic, minced
- Get 4 tbsp Flour
- Make ready 4 tsp Chicken Consummé
- Make ready 4 cup Water, warm
- Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
- Prepare 5 medium Potatoes, cubed
- Get 1 can Corn, drained
- Take 5 oz Cream Cheese, softened
- Get 1 Salt & Pepper, to taste
Instructions to make Potato Corn Chowder:
- Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
- Over medium heat, melt butter and add bacon fat
- Sauté onion until translucent; add garlic and cook for 1 minute longer
- Wisk in flour to make a rue (it should be the consistency of peanut butter)
- Add chicken consummé to water and slowly wisk into rue
- Add leek seasoning and stir
- Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
- Stir cream cheese until smooth and wisk in until well blended
- Add most of the chopped bacon, reserving some for a garnish
- Add salt & pepper to taste
- Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
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- 4 cups chicken stock or broth may be substituted in place of water and consummé
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- If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley
So that is going to wrap this up for this exceptional food potato corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
