Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okra and umeboshi cold tofu *. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okra and Umeboshi Cold Tofu * is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Okra and Umeboshi Cold Tofu * is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Umeboshi Cold Tofu *:
- Get 400 grams Tofu
- Take 8 Okra
- Make ready 1 Umeboshi (large)
- Make ready 1 Ponzu
- Make ready 1 Bonito flakes
Instructions to make Okra and Umeboshi Cold Tofu *:
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
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So that is going to wrap it up for this special food okra and umeboshi cold tofu * recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
