Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spinach Pumpkin Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pumpkin Soup:
- Prepare 1.5 cup raw spinach leaves
- Take 1/2 cup chopped pumpkin
- Make ready 2 tomatoes cut into 4 pc
- Prepare 1 carrot peeled
- Take 4-6 cubes Tofu (for vegan version) / paneer
- Make ready 1/2 cup boiled sweetcorn
- Prepare 1/2 cup chopped beans
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that is going to wrap this up with this exceptional food spinach pumpkin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
