Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast bibimbap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Bibimbap is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Breakfast Bibimbap is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook breakfast bibimbap using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bibimbap:
- Make ready 1/3 pack tocino-sliced meat (from Lee Lee's)
- Get 1.5 cups Bean sprouts (blanched)
- Take 6 pcs mushrooms, sliced and roasted
- Get 1/4 cup onions, sliced
- Get 1/4 cup red bell peppers, diced
- Prepare 1/2 medium carrot, julienned
- Get 3 medium-soft boiled eggs
- Take 3 cups cooked rice
- Get 1/4 cup soy sauce
- Make ready 2 tablespoons minced garlic
- Prepare 1 teaspoon sesame oil
- Get 1 teaspoon sugar
Steps to make Breakfast Bibimbap:
- Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
- Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
- Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
- In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
- Peel the eggs and slice in halves.
- Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.
So that is going to wrap this up for this exceptional food breakfast bibimbap recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
