Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Cabbage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Soup:
- Take 1 bundle Chinese Cabbage
- Make ready 1/4 ground beef
- Get 1 medium sized tomato
- Take 1 medium size garlic
- Get 4 cloves garlic
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that’s going to wrap this up for this special food chinese cabbage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
