Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, louisiana pepper jelly vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Louisiana Pepper Jelly Vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Prepare 2/3 cup olive oil
- Get 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Make ready 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that is going to wrap it up for this exceptional food louisiana pepper jelly vinaigrette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
