Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon and mushroom frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon and Mushroom Frittata is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon and Mushroom Frittata is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Get bacon cut into quarters
- Prepare mushrooms sliced
- Prepare medium onion diced
- Prepare eggs
- Get milk
- Prepare shredded cheddar
- Make ready shredded Pepper Jack
- Get Salt and pepper
Instructions to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
So that’s going to wrap this up for this exceptional food bacon and mushroom frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
