Omelette With Preserved Sweet Turnip /Radish (Chye Poh)
Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, omelette with preserved sweet turnip /radish (chye poh). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
  1. Get 5 small eggs
  2. Get dash salt and pepper
  3. Take dash light soy sauce
  4. Get 120 grams dice sweet turnip / raddish
  5. Make ready (Optional)Addition add on quarter cup of Grated Parmesan Cheese
Instructions to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
  1. Season the eggs with salt and pepper then set aside
  2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
  3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
  4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
  5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
  6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato

So that’s going to wrap it up with this exceptional food omelette with preserved sweet turnip /radish (chye poh) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!