Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut pudding in real coconut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Please like this video and subscribe to my channel#HerCastillo #summerdessert #coconut #coconutpudding #nobake Instagram ►. Chia Coconut Pudding is a healthy, filling snack that tastes like dessert. Try this gluten-free, vegan recipe for a guilt-free treat!
Coconut pudding in real coconut is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut pudding in real coconut is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut pudding in real coconut using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut pudding in real coconut:
- Get 1 young coconut
- Make ready 1 envelope gelatin (=2 ½ tsp = 7 grams)
- Make ready 1 cup fresh coconut water from the coconut
- Get 1 cup milk
- Make ready 1 Tbsp sugar (optional)
Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Although I enjoyed the coconut custard I made earlier this month, it didn't turn out as creamy as I had hoped. Once thickened, the coconut pudding mixture is divided into four small dessert dishes or ramekins. It's then placed in the refrigerator to set.
Instructions to make Coconut pudding in real coconut:
- Cut open the coconut. Watch video for full instruction: youtube.com/watch?v=Ay0e8nXt72Q
- Pour the coconut water into a bowl
- Transfer 1 cup filtered coconut water into a saucepan
- Add milk, sugar and gelatin to the saucepan
- Whisk the mixture and let stand for 5 minutes
- Heat the mixture gently and stir until dissolved. Then remove from heat
- Pour 1 cup mixture back the coconut shell
- Refrigerate for at least 2 hours
- Enjoy
The rice is tender but not mushy, and coconut is present but not overwhelming. Any leftovers will keep in the refrigerator in an airtight container for several days, perfect for enjoying hot or cold. Valentine's Jello Pudding DessertThe Real Housewives of Riverton. Lately I've been all about the fats in the morning so I love starting my day with these grain-free coconut chia pudding breakfast bowls. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you!
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