Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, grammies down east fish chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grammies Down East Fish Chowder is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grammies Down East Fish Chowder:
- Prepare 1 lb Haddock
- Get 5 each Potatoes
- Make ready 1 stick Butter
- Get 1 each Onion
- Get 1 can Evaporated Milk 12oz
- Take 1 dash Salt
- Get 1 dash Garlic Powder
Instructions to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
So that is going to wrap this up for this exceptional food grammies down east fish chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
