Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pistachio bundt cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pistachio Bundt Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pistachio Bundt Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio Bundt Cake:
- Make ready 1 box (15 oz) yellow cake mix
- Take 1 box (3.4 oz) pistachio pudding mix
- Get 4 Eggs
- Make ready 1 cup Sour cream
- Get 1/2 cup Vegetable oil
- Make ready 1 tsp Almond extract
- Prepare 1/4 cup Granulated sugar
- Make ready 1/4 cup Brown sugar
- Prepare 1 tsp Cinnamon
- Get 1/2 cup Chopped pistachios
Instructions to make Pistachio Bundt Cake:
- Preheat oven to 350°F
- In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
- In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
- Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
- Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
- To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.
So that is going to wrap it up for this exceptional food pistachio bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
