Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, filipino food series: bicho-bicho, shakoy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filipino Food Series: Bicho-Bicho, Shakoy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Filipino Food Series: Bicho-Bicho, Shakoy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:
- Get butter melted
- Take milk
- Prepare sugar (made this less sweeter but you can add depending on how sweet you want it l)
- Take salt
- Prepare all purpose flour
- Prepare glutinous rice flour (this is optional)
- Take dry active yeast
- Make ready vegetable Oil
Steps to make Filipino Food Series: Bicho-Bicho, Shakoy:
- Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
- Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
- Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
- Roll the dough and cut into 15 slices (size depends on the pan you will be using)
- Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
- Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
- Drizzle with sugar and serve!
So that is going to wrap it up with this exceptional food filipino food series: bicho-bicho, shakoy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
