Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Minestrone Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Minestrone Soup:
- Make ready 1 Tbsp olive oil
- Prepare 1/2 cup chopped onion
- Prepare 1 clove minced garlic
- Take 2 1/2 cups beef broth
- Take 1-14 ounce can tomato sauce
- Prepare 1-14 ounce can kidney beans
- Get 1 cup water
- Get 2 diced carrots
- Get 1 stalk diced celery
- Take 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Get 1/2 tsp basil
- Make ready 1/2 cup small shell shaped pasta
- Make ready 2 Tbsp flour
- Take 2 cups milk
- Get to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Make ready 4 slices bacon cooked and crumbled (optional)
Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
So that is going to wrap this up with this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
