Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod and tomato chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cod and Tomato Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cod and Tomato Chowder is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod and Tomato Chowder:
- Prepare 3 tbsp olive oil
- Get 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Make ready 2 large carrots, peeled and roughly chopped
- Take 2 large waxy potatoes, peeled and roughly chopped
- Make ready 1 yellow pepper, roughly chopped
- Prepare 2 thyme sprigs
- Get 1 bay leaf
- Get 400 grams tinned choped tomatoes
- Get 900 ml fish or chicken stock
- Make ready 150 grams green beans, cut short
- Make ready 2 courgettes, roughly chopped
- Get 1 dash tobasco sauce (optional)
- Make ready 600 grams cod fillets, skinned and deboned
- Prepare 1 bunch flat leaf parsley, roughly chopped
Steps to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
So that’s going to wrap it up with this exceptional food cod and tomato chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
