Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hawaiian macaroni salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Macaroni Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hawaiian Macaroni Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Macaroni Salad:
- Get 1 packages elbow macaroni
- Prepare 1 cup mayonnaise
- Prepare 1 tbsp onion, finely minced
- Get 2 tbsp celery, finley minced
- Get 1 small carrot, finley minced
- Take salt and pepper
- Make ready 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that is going to wrap this up with this special food hawaiian macaroni salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
