Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Peppers is something which I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this recipe, we have to prepare a few components. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Take 4 large peppers
- Take 1 cup rice
- Prepare 2 cup water
- Get 1 lb ground beef
- Prepare 1/2 cup onion, chopped
- Get 2 tomatoes cut up
- Get 1 can large crushed tomatoes
- Take 1 tsp ground black pepper
- Make ready 1 tsp salt
- Take 1/4 tsp cinnamon
- Make ready 1 cup mozzarella cheese
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Steps to make Stuffed Peppers:
- Fill a large pot with water and bring to a boil. While water is coming to a boil, wash your peppers and cut off the tops. Clean out the inside of them until all the seeds are out and they are nice and clean. Put them into boiling water and cook until parboiled, they need to still be firm, not soft at all. When done drain and set aside.
- In a large fry pan boil the water then add the rice cover once it comes to a boil, then simmer and cover with lid. (You can use instant rice if you like. Just add it to the meat when I tell you to add the rice) cook for about 10 to15 minutes. If water is gone or very little left put rice in strainer and let sit.
- Wipe out the fry pan, put in your meat and onions and cook on med high until brown, stirring frequently. Once meat and onion brown strain any grease from the pan. Add the rice and the tomatoes, stir until mixed well. Add the pepper, salt , and cinnamon mix the spices very good into the meat and rice mixture, let simmer a few minutes.
- Pre-heat the oven to 350° Get an 8×8 pan(I recommend ceramic or glass) put a little of the juices and mix on the bottom of the pan. Fill your peppers with the mix and place in the pan, put the tops on the peppers. Cover with aluminum foil. Cook for 40 minutes.
- Take out of oven tilt the tops so you can see the mixture inside the peppers. Put the grated cheese on top of each pepper. Cover and place back in the oven for 10 more minutes. Take out and serve.
Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
So that’s going to wrap it up with this special food stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
