Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, macaroni salad with veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macaroni Salad with Veggies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Macaroni Salad with Veggies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Salad with Veggies:
- Prepare 1/2 cup fat-free mayonnaise
- Make ready 1/8 cup white vinegar
- Make ready 1 tbsp dijon mustard
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tbsp sugar
- Get 1/2 cup red bell pepper, diced
- Make ready 1/2 cup yellow or orange bell pepper, diced
- Get 1/2 cup green onions, diced
- Prepare 1/2 cup carrots, shredded
- Get 1 cup sugar snap peas, blanched
- Prepare 1/4 cup jalapeno pepper, diced
- Prepare 1/4 cup poblano pepper, diced
- Prepare 8 oz uncooked pasta
Steps to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
So that is going to wrap it up with this special food macaroni salad with veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
