Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot corn chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Corn Chowder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Corn Chowder is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Corn Chowder:
- Get 2 can evaporated milk
- Take 2 can creamed style corn
- Take 1 stick butter
- Take 1 small onion (or onion bits)
- Make ready 1 salt and pepper to taste
- Make ready 1 cooked bacon or real bacon bits
- Take 3/4 of a 5lb bag of potatoes
- Make ready 1/2 cup regular milk
- Get 1 can regular corn (or bag of frozen corn)
Steps to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
So that is going to wrap it up with this exceptional food crockpot corn chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
