Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Make ready Miki Noodles (Basically egg noodles)
- Make ready medium size shallots
- Get garlic
- Take soy sauce
- Make ready pork broth
- Prepare ground black pepper
- Make ready cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Prepare salt
- Prepare fish sauce
- Prepare fried Kikiam
- Get chicken balls
- Prepare pork liver (marinated in soy sauce and lemon or calamansi)
- Take pork belly cut into thin strips deep fried (pork rind)
- Make ready cabbage washed and chopped
- Prepare eggs hard boiled
- Prepare egg beaten
- Make ready oil
- Prepare Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
So that’s going to wrap this up with this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
