Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek fakes soupa - lentil and summer veggie soup 🌱. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I have loved my entire life.
Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. Lentils (fakes) are a wonderful source.
To begin with this particular recipe, we must first prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Prepare 1 carrot
- Prepare 1 stem celery
- Make ready 1 courgette
- Take 1 or more pepper (any colour)
- Make ready 1 onion
- Take 1 bay leaf
- Get 1 sprig rosemary
- Take 1 spring Thyme
- Prepare 2 cloves garlic
- Take 1 handful spinach
- Take 2 cloves garlic
- Get 1-2 tomato - grated
- Get 1 cup cooked brown or green lentils
- Get Olive oil
- Take 1 crumble of vegan feta (optional)
- Prepare 1 splash red wine vinegar
- Get 1 splash vegan Worcestershire Sauce
- Take 3 cups water or veg stock
- Get 1 sprinkle of chopped parley and mint (add fresh at the end)
- Take 1 squeeze lemon
This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup recipe is simplicity at its best. It was one of my favorite things to eat growing up, and it's the perfect thing to eat with some crusty, buttered bread on a cold fall or winter evening. Fakes Soupa is authentic Greek lentil soup.
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿
Legumes are an important part of the Greek diet, and lentil soup is a filling, warming perennial favorite. Fakes Soupa is a Greek lentil soup is incredibly hearty and flavorful, is sure to warm you up on a cool winter night. Traditionally, the soup has a small list of ingredients. Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar are all you really need to create a hearty, flavorful, and quite satisfying. This soup is another dish, common to all Greek homes.
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