Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, healthy chicken-stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal. Transfer the chicken and onion mixture to a large bowl and rinse and dry the skillet. Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end.
Healthy chicken-stuffed peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy chicken-stuffed peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook healthy chicken-stuffed peppers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy chicken-stuffed peppers:
- Get 4 medium yellow peppers
- Make ready 3 medium chicken breasts
- Take 1 small red pepper
- Take 1 medium aubergine
- Take 2 medium onions
- Make ready 1/2 glass of water
- Make ready light goat cheese
- Take salt
- Prepare pepper
- Take olive oil
Oh dear, these chicken stuffed peppers are gooooooood. So good, I almost couldn't write this article because I was too busy enjoying every last nibble. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. A fiesta of flavors and colors, these oven-baked, chicken stuffed poblano peppers are delicious, gorgeous, and surprisingly easy to make.
Steps to make Healthy chicken-stuffed peppers:
- Cut the breasts in dices season it with salt and pepper and cook it with a bit of oil. Do not let turn gold.
- Peel and chop the aubergine, put it on a siever and salt it so it loses its bitterness. Pre-heat oven to 230°C.
- Chop the red pepper and cut the onions julienne-style and cook them in a pan with oil. When the onion is translucid add the aubergine and the glass of water.
- Blend the chicken and set aside. Boil the yellow peppers for 5-6 minutes. Do not cut them in any way.
- Dry the peppers, remove the top part, hook your fingers inside and pull the seeds out.
- Put a layer of chicken (press it gently with your finger tips) then one of of vegetables and another one fo chicken to th top.
- Grate some cheese. Put around a teaspoon of the vegetables on top (and the middle) of the peppers and cover the rest of the top with the cheese.
- Grease a deep glass tray with oil, put the pepper and put in the oven until cooked to your taste.
Easy + Healthy Ground Turkey and Rice Stuffed Bell Peppers! Brown Rice and Chicken Stuffed Peppers - super easy to make healthy peppers with chicken, rice, mushrooms and tomato pasta sauce. A flavorful family-favorite that's perfect for busy weeknights! These shredded chicken stuffed peppers are family-friendly, healthy, low carb and super easy to make. Spice up your stuffed pepper game!
So that is going to wrap this up with this exceptional food healthy chicken-stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
