Cajun Macaroni Salad
Cajun Macaroni Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cajun macaroni salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Macaroni Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cajun Macaroni Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Macaroni Salad:
  1. Take 1 lb. Elbow Macaroni, cooked
  2. Make ready 4-5 Hard-boiled Eggs, diced
  3. Prepare 2 -cans White Tuna,
  4. Make ready 3 -slices Bacon, crumbled
  5. Get 1-2 Tomatoes, cut into wedges
  6. Get 1 -can (28 oz) Sliced Peaches, drained
  7. Get 1/2-1 cup Green Onions, diced
  8. Prepare 1/2-1 cup Celery, diced
  9. Make ready 1/2 cup Hellmann's Mayonnaise
  10. Prepare 1 Tbsp. Frenches Yellow Mustard
  11. Get 1 Tsp. Hot Sauce, (opt.)
  12. Get 1/2 Tsp. Lemon or Lime juice
  13. Prepare 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
  14. Get 1/2 Tsp. Sweet Paprika, (Hungarian)
  15. Make ready 1/4 Tsp. McCormick Smokehouse Black Pepper
  16. Take Pinch salt to taste
  17. Get Leaves Lettuce
Instructions to make Cajun Macaroni Salad:
  1. Prepare Macaroni according to Package directions. Drain, and cool.
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
  4. Cut and dice up Onions and Celery into a bowl; set aside.
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

So that is going to wrap this up with this exceptional food cajun macaroni salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!