Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy crack pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Juicy Crack Pork is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Crack Pork:
- Take 1 block pork belly or strips
- Get Marinade
- Make ready 1 tbsp soy sauce
- Take 1 tsp salt
- Take 1 tsp sugar
- Take 2 tsp five spice powder
- Make ready Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap this up for this special food juicy crack pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
