Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pistachio pudding cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pistachio Pudding Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pudding Cookies:
- Take 1 box yellow cake mix
- Make ready 1 box pistachio pudding
- Get 2 large eggs
- Make ready 1/2 cup vegetable oil
- Get 3/4 tsp almond extract
- Make ready 1 1/2 cup white chocolate chips
- Get 1 parchment paper
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that is going to wrap this up with this special food pistachio pudding cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
