Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Prepare 1 lb ground turkey or chicken
- Prepare 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Get 1 tbsp lemon juice
- Take 3 tbsp butter
- Take 4 tbsp minced garlic
- Prepare 1 tbsp onion powder
- Get 1/4 cup low sodium soy sauce
- Take 2 tbsp hot sauce (your choice)
- Prepare 2 tbsp sesame oil
- Take Fresh chopped cilantro or parsley
- Make ready 1/4 cup water
- Get Red chilli pepper flakes
- Take Lemon slices for garnish
- Get 1/2 tsp garlic powder
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that’s going to wrap it up for this special food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
