Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shalgam paratha (stuffed turnip flat bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shalgam Paratha (Stuffed Turnip Flat Bread) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shalgam Paratha (Stuffed Turnip Flat Bread) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shalgam paratha (stuffed turnip flat bread) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Get 1 & 1/4 cups whole wheat flour (makes 5 parathas)
- Take pinch salt
- Take 1 tbsp. oil to knead
- Take oil to shallow fry
- Prepare boondi raita, yoghurt, pickle or butter to serve
- Prepare Stuffing -
- Prepare 2-3 shalgam (turnip), grated
- Get 1 tbsp. oil
- Take 1 tsp. cumin seeds
- Make ready pinch asafoetida
- Prepare 1 tsp. cumin powder
- Get 1/2 tsp. turmeric powder
- Get to taste salt
- Make ready 1/2 tsp. coriander powder
- Get 1/2 tsp. garam masala powder
- Make ready 1 tsp. red chili flakes
- Take 1 tsp. ginger, grated
- Prepare 1 tbsp. dried mint, crushed / fresh mint chopped
Instructions to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.
- Serve them hot with boondi raita, yoghurt, pickles or butter.
So that’s going to wrap this up with this special food shalgam paratha (stuffed turnip flat bread) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
