Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy pork bulgogi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Pork Bulgogi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Pork Bulgogi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Bulgogi:
- Prepare 1/2 kg pork belly, thinly sliced
- Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Prepare 2 tbsp mirin
- Get 3 tbsp soy sauce
- Get 1 1/2 tbsp fish sauce
- Take 2 tbsp maesilaek
- Make ready 2 tbsp sugar
- Take 1/4 tsp black pepper
- Get 10 cloves garlic, minced
- Prepare 1 large onion, sliced
- Take 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Get 1 red chilli
- Take sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that is going to wrap it up with this special food spicy pork bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
