Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo(potato) parata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo(Potato) parata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo(Potato) parata is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo(Potato) parata:
- Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
- Make ready 1 medium sized onion finely chopped
- Take 1 string of curry leaves
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilly powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon garam masala powder
- Get 1/4 teaspoon dry mango powder
- Take 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Make ready to taste Salt
- Take 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Make ready 2 cups of wheat flour
- Make ready 1 teaspoon oil
- Prepare to taste Salt
- Prepare Water to mix and make a soft dough
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that’s going to wrap this up with this exceptional food aloo(potato) parata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
