Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra noodles and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted. As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time.
Okra noodles and cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Okra noodles and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have okra noodles and cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra noodles and cheese:
- Get 1 1/2 lb okra, sliced
- Make ready 15 1/2 oz canned diced Italian tomatoes
- Make ready 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals
- Get 3 1/3 oz Korean flat noodles
- Get 1/2 cup shredded sharp cheddar cheese
- Get 15 1/2 oz of canned diced potatoes
- Get 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef. In this okra stew, beef cubes are always used. I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone.
Steps to make Okra noodles and cheese:
- Heat oil in pan add okra
- Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
- Let cook till noodles are done about 3-4 minutes remove from heat add cheese
- Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.
See more ideas about Okra, Recipes, Okra recipes. One of the foods around here that is loved as much as french fries and onion rings is fried okra. Not the dry, tasteless kind you get in the freezer section but fresh, tender, delicious okra that is picked at the exact moment it is ready and then fried. The most probable path is that Louisianians were eating a thick stew they called "gombo" after its main ingredient, okra. Cooks found they could achieve a similar thickness using There's "Ochra Gumbo" with cut okra stewed in beef broth seasoned with just salt and pepper and served with "dry boiled rice." Crispy Salmon with Miso-Honey Noodles.
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