Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Get pork ribs/belly
- Get liver paste
- Get peanut butter
- Make ready a stick butter
- Get medium onion chopped
- Get garlic minced
- Get soy sauce
- Prepare worcestershire sauce
- Get ground black pepper
- Make ready dried chilli
- Prepare Pineapple tidbits
- Prepare medium carrot
- Prepare dried green peas
- Take salt
- Prepare pork broth
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
So that is going to wrap this up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
