Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Miso Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup:
- Prepare 2 cups vegan dashi stock
- Make ready 2 tablespoons miso
- Take 1 inch square of silken tofu
- Prepare 3 pieces wakame seaweed
- Get 2 spring onions to garnish
Instructions to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that is going to wrap it up with this special food miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
